For good health, ideal blood pH levels need to be slightly alkaline (between 7.365 and 7.45). Sounds simple right? But not quite. That’s because the pH scale is logarithmic, meaning the difference between each whole number is equal to ten not so. Therefore a pH of six is ten times more acidic than a pH of seven. So it takes ten times the amount of alkalinity to neutralize an acid. For example, a jump from 7 to 6, for example, would take ten times the amount of alkalinity to neutralize. 7 to 5 = 100 times. 7 to 4 = 1000 times. 7 to 3 = 10,000 times. Our bodies actually do a great job of keeping our blood pH exactly where it needs to be3. Foods likely don’t have a significant influence on pH levels. But more alkaline foods like leafy greens, sprouts, avocados, and other powerhouse plant foods provide our bodies with essential vitamins, minerals, and phytochemicals. The acidic side of the pH scale also includes healthful foods like tomatoes, whole grains, and beans. Foods that are often considered less health promoting like animal products and refined carbs also fall on the acidic side of the scale, and should be eaten in moderation. Your body does go through a complicated process to make sure your blood pH stays balanced. All you have to do is eat a balanced diet to support your body’s natural processes!
