But a wellness routine is only beneficial if it’s just that: a routine. If you find yourself struggling to find the motivation or resources to make it happen, chances are you’ll have a pretty hard time sticking to your goals—that’s where bone broth comes in. Don’t believe us? Here’s what Whole30 co-founder and CEO Melissa Urban says: That’s why we teamed up with Kettle & Fire to help you sort through the clutter and figure out how to find a bone broth that’s not just a short-term experiment but a long-term staple in your everyday routine. The best part? You can get 15% off your Kettle & Fire order and kick-start your wellness routine here. With drool-inducing flavors like Turmeric Ginger or Mushroom Chicken, the only added ingredient you need is a spoon (or a ladle…we won’t judge). If you’re trying to ditch the caffeine (or just cut back), these zesty flavors are the perfect way to beat the afternoon slump (without the crash). Bonus points: You can still use your favorite coffee mug. Kettle & Fire sets the bar pretty high in this category. No artificial flavorings, no added preservatives—just real, whole-food ingredients from natural sources you can feel good about putting in your body. Their “Low & Slow” 14-hour cooking process means that their products have time to extract the maximum amount of nutrients from the bones—resulting in a broth that packs more of the good stuff than you’ll find elsewhere. So while yes, you can make your own bone broth at home, it’s also a laborious process that may require an entire day of slaving over the stove. Lucky for you (and all of us), Kettle & Fire took care of that step already. Swap your crockpot for your cursor by clicking “add to cart,” and you’ll have a bundle of bone broth at your doorstep in just two to five business days. And once it arrives, there’s no shortage of ways to use it—we like to get creative and blend their Coconut Curry Lime flavor with some coconut milk for an umami-packed latte. Looking for an example? Brands like Kettle & Fire are making humanely produced broth more accessible than ever. Think grass-fed, grass-finished cattle bones, pasture-raised chicken bones, and all organic veggies and spices. Why does this matter? Because animals raised in this way can excrete more of those trace minerals (like iron, zinc, and manganese), resulting in a broth that’s good for you, good for them, and good for the earth. That’s a win-win(-win).
