Whatever your idea of a perfect Saturday looks like—we support it (especially if it involves sweatpants). And although that cozy Saturday afternoon looks a little different for everyone, we’re firm believers that it all starts with the menu. Below we gathered some of our all-time favorite snacks and sips, all of which are mbg-approved (i.e., minimal prep, maximum benefits). Whether you’re after a cocktail, pre-dinner bite, full-on meal, or dessert, we’ve got the answer for you. Ingredients:

  1. Prepare your glass (ideally a martini glass) by coating the rim with your lemon slice.
  2. Combine the Smirnoff Zero Sugar Infusion Lemon & Elderflower vodka, triple sec, and lemon juice in a shaker, about half full of ice. Shake it (like you mean it) for 30 seconds.
  3. Strain into your prepared glass. Throw in your lemon twist and pinkies up! Ingredients:
  4. Mash the avocados in a deep bowl.
  5. Mix in garlic, salt, pepper, and greens powder.
  6. That’s it, what more do you need? Ingredients:
  7. Add coconut water, lime juice, matcha powder, and Smirnoff Zero Sugar Infusion Watermelon & Mint Vodka to a cocktail shaker.
  8. Fill with ice and shake vigorously for 30 seconds.
  9. Strain and pour into a glass, and garnish with mint. Ingredients:
  10. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  11. Slice the sweet potato lengthwise into ¼-inch-thick planks. Toss with ½ tablespoon of oil, and spread pieces out so they are not touching. Bake for 10 minutes.
  12. Take the sweet potato pieces out of the oven and spread your pesto on top. Sprinkle with your cheese of choice, and place back into the oven. Bake until the cheese is melted, usually around 5 to 10 minutes.
  13. Get your sweet potato pizzas out of the oven, and serve warm!
  • Note: Feel free to get creative and add extra toppings! For example, thinly sliced grape tomatoes, or lightly sautéed zucchini ribbons. Ingredients:
  1. Mash mint leaves and ginger into a glass.
  2. Add lime juice and Smirnoff Zero Sugar Infusions Cucumber & Lime Vodka
  3. Stir until combined, and strain into another glass (or copper mug if you’re feeling fancy).
  4. Add ice and top off with ginger beer.
  5. Garnish with mint. Ingredients:
  6. Preheat oven to 350°F.
  7. Take your raw nuts and coat in the salt, cinnamon, and coconut oil.
  8. Spread nuts across a tray and toast in the oven for around 10 minutes, or until they look nice and toasty!
  9. Remove nuts from oven and place aside to cool. Meanwhile, combine coconut chips, chocolate chips, dried fruit, and popcorn or pretzels in a bowl.
  10. Add nuts once cooled, mix well, and serve!  *Note: For nut allergies, swap nuts for seeds and play around with the ratios of your popcorn and pretzels to find your perfect mix.  Ingredients:
  11. In a mixing glass, thoroughly muddle strawberries with the basil.
  12. Squeeze in lemon juice.
  13. Stir in the Smirnoff Zero Sugar Infusions Strawberry & Rose Vodka
  14. Fill another glass with ice and pour everything in.
  15. Top it off with club soda and stir until combined.
  16. Garnish with lemon round and a strawberry.

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